Ziaja Pro Enzyme Peel 270ml
Ziaja Pro Enzyme Peel 270ml
Couldn't load pickup availability
270 ml | Skin with dilated capillaries; dry, dehydrated, sensitive, irritated, pigmented, mature and normal skin | Age 17+
Professional AND HOME USE
A gentle enzyme peel developed to exfoliate the epidermis without mechanical friction, making it suitable for skin with dilated capillaries and increased sensitivity. The formula gently but effectively removes dead skin cells, moisturises the skin and prepares it for effective absorption of subsequent active ingredients. Based on papain obtained from papaya fruit through a natural fermentation process, it leaves the skin soft, smooth and refreshed.
Formula benefits
- Gently exfoliates dead skin cells without mechanical abrasion
- Suitable for skin with dilated capillaries
- Moisturises the skin and improves comfort
- Prepares the skin for effective absorption of active ingredients
- Leaves the skin soft and smooth
- Refreshes the skin
Ingredients and their benefits
- Papain – an enzyme derived from papaya fruit through natural fermentation; ensures gentle keratolytic exfoliation and softening of the epidermis
- Provitamin B5 (D-panthenol) – moisturises, soothes and contributes to improved comfort
- Vitamin E – helps protect against dryness and supports conditioning of the skin
Good to know
Good to know
Vegan formula | Suitable for skin with dilated capillaries | Free from GMOs, gluten, silicones, mineral oils, parabens, microplastics and SLES
How to use
How to use
Apply evenly on the skin of the face, gently massage and leave on for about 10-15 minutes. Avoid eye area. Rinse with lukewarm water.
Ingredients
Ingredients
Aqua (Water), Propylene Glycol, Cetearyl Ethylhexanoate, Hydrogenated Polydecene, Panthenol, Papain, Tocopheryl Acetate, Carbomer, Cetearyl Alcohol, Trilaureth-4 Phosphate, Phenoxyethanol, Ethylhexylglycerin, Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Linalool, Sodium Hydroxide.
The list of ingredients is consistent with the current state of manufacture as of 2025-05.
Share
